The best Side of steakhouse downtown

Experience a bit seafood? We recommend the blackened Montauk swordfish with tartar sauce and also the king crab legs with drawn butter. One more standout would be the bowl of prosperous lobster bisque.Lisa Ryan: Went listed here for my 29th bday as well as the foodstuff was Awesome. .the staff members was so pleasant and there was a man there play

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